Cooking recipes here.

red-calyx12 · 2025-01-10T02:36:53+00:00

give me some cooking recipes (or any recipes you want like snacks, baking etc)

red-calyx12

ilovesilvereen who me? hope u not talking to me brody.

ilovesilvereen

red-calyx12 bro who do you think you are😭😭😭

red-calyx12

JOWU aint no party like a diddy party.

JOWU

/delete comment

red-calyx12

JOWU nah thats crazy

red-calyx12

JOWU nah thats crazy

Fijiwater

[unknown]
They wont cause ma boi made this ho

JOWU

im suspended

JOWU

if you see this, i made this comment 3 days ago @red-calyx12 @Fijiwater @Snowmankillerklan2

red-calyx12

sooo actual cooking recipes now? i think the sped hood rats are gone for now

Keshaunwashinton

red-calyx12 makin fun of yo on kind?

JOWU

ok can you see this message @red-calyx12

red-calyx12

JOWU yes

JOWU

BETTER SCRAMBLED EGGS!!!

eggs

Okay, so mix the eggs in a bowl. Preheat a pan to medium-high. Put the eggs on. Now is important. Every 30 seconds, take the pan off the heat and mix for 20 seconds. Keep doing that. Don’t burn the eggs. Do it until you like it. Eat

red-calyx12

JOWU i just made that 4 breakfeast . thank you it was good and quick

candycaneTbl

Patatas bravas

750g Maris Piper potatoes
peeled and cut into bite-sized chunks
5 tbsp olive oil
1 large onion
finely chopped
3 cloves garlic
crushed
400g tin finely chopped tomatoes
3 vine tomatoes
chopped
½ tsp dried chilli flakes
1 tbsp sherry vinegar
1 tsp caster sugar
½ tsp sweet smoked paprika
finely chopped flat-leaf parsley
to serve

step 1
Heat a large pan of salted water until boiling, add the potatoes and simmer for 3 minutes. Drain really well, then spread out to dry on kitchen paper

step 2
Heat the oven to 200C/fan 180C/gas 6. Spoon 3 tbsp olive oil on a large, non-stick baking tray. Add the potato and toss to coat. Roast for 40-50 minutes or until crisp, turning now and again so they get evenly golden

step 3
To make the sauce, heat 2 tbsp of oil in a pan and cook the onion and garlic gently for 15-20 minutes or until soft. Tip in the remaining ingredients and season. Simmer for 20 minutes until thickened.

step 4
To serve, season the potatoes with salt then spoon into a warm serving bowl (or bowls). Spoon over the sauce, sprinkle with parsley and serve.

red-calyx12

candycaneTbl sounds good and yummy

candycaneTbl

Hi how are all of you and JOWU thank you for the scrambled eggs TIp my eggs were better so thank you

candycaneTbl

It really is

SonicSlayer29

red-calyx12
Ingredients
▢1 tablespoon olive oil
▢1 pound lean ground beef
▢2 teaspoons chili powder
▢2 teaspoons cumin
▢½ teaspoon oregano
▢½ teaspoon garlic powder
▢½ teaspoon salt
▢½ teaspoon black pepper
▢2 tablespoons tomato paste
▢½ cup water

For serving the tacos
▢8 Corn or flour tortillas
▢Lettuce finely chopped
▢Shredded Mexican cheese blend or cheddar cheese
▢Tomatoes chopped
▢Red onions chopped
Instructions
Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes
Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.

Storage: Store any leftovers in an airtight container. They will last up to 4 days and can be reheated on the stovetop. To reheat, add a splash of water so the taco meat doesn’t dry out.
Freezing Instructions: Allow the taco meat to cool down completely, then place in freezer-safe storage containers or ziplock bags for up to 3 months.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Instead of tomato paste and water, you can simply use tomato sauce.
Instead of chili powder, you can use paprika.

candycaneTbl

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